Hi, I'm Chef
Davieon Poole Senior

My selective cooking style combines french-culinary training & many mo

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From Catering Roots to Fine Dining

After high school, I did what so many young people do: explore a variety of paths – eventually pursuing a career as an Sr. Catering Chef. Although grateful for my journey and everything I had learned, I was hungry for more. In 2014, I took a leap of faith and decided to channel my growth & started to work at many upscale french based catering concepts. It was during this time that I developed...

I was fortunate enough to work with many chefs & work at a elevated high volume catering company where I developed all skills professionally.

Catering to all clients at a professional level, but also to make the customer f

What Sets Me Apart

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French Technique

Classically trained yet boldly modern, every plate balances finesse and flavor.

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Global Palate

Influences span Italian comfort to Asian spice, tailored to your taste buds.

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Client Care

Allergies or preferences? I craft upscale menus that make every guest feel valued.

Guest Testimonials